Maple Rosemary Walnuts
My attempt at recreating the Greener Grocer's Candied Rosemary Walnuts.
Read MoreMy attempt at recreating the Greener Grocer's Candied Rosemary Walnuts.
Read MoreTime to get snippy.
Read MoreHello, old friend.
Read MoreWhen you need a little broccoli adventure.
Read MoreBecause squash is your best friend.
Read MoreCombat the cold without missing a beet.
Read MoreThe Orange Bowl is tonight. These paleo buffalo cauliflower bites are a perfect football snack. Go Bucks.
Read MoreThere's nothing that a little ingenuity and NPR music can't accomplish.
Read MoreHappy Kaleidays.
Read MoreAll the warm fuzzies of a hunk of bread, without the grains.
Read MoreThe first rule about Vegzilla is that there are no rules.
Read MoreI can't stand steamed Brussels sprouts. But if I roast them within every last inch of their sweet little plant lives, something magical happens.
Approach the kabocha.
Read MoreWe typically have lots of kale. And apples. It was inevitable that the two would meet.
Read MoreAn homage to Bugs Bunny, for those nights when you haven’t meal planned and need a last-minute side dish.
Read MoreBroccoli is a true pal, but steaming and roasting it can get boring. This creative concoction is filled with veggie goodness and offers a kick of citrus.
Read MoreMountains of carbs. Sometimes, we crave them. This spaghetti squash side dish has come to the rescue.
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Ragout is a fancy word for stew. This gluten-free side dish with lentils, chard, and nutritional yeast is as down-home as it is elegant.
Read MoreThis incredibly creamy gluten-free (and low carb) side dish packs as much comfort as a heaping plate of mashed potatoes. Seriously.
Read MoreUntil this recipe came along, I thought there were only so many ways to cook zucchini. These creative little fritters explode with flavor. Behold the power of the zuke.
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