Dark Chocolate Bark with Pink Salt
There are few things in life that a slab of honest dark chocolate can't fix. This paleo-friendly dark chocolate bark, which was inspired by "Chocolate Coconut Bark" from Primal Blueprint: Quick & Easy Meals by Mark Sisson and Jennifer Meier, whips up in a flash. It has a wondrous crackly texture that's created by freezing the bark.
Line a square baking pan with parchment paper and set aside. Using a double boiler, melt the chocolate over a couple cups of water on medium-low heat. Remove from heat and stir in the coconut oil until thoroughly mixed. Pour chocolate batter into the pan, sprinkle with pink salt and freeze for 1 hour. Cut into squares (or break into bark shapes with the tip of a knife) and store in an airtight container in the freezer.