Chicken Parisienne
My first attempt at recreating a family recipe.
Read MoreMy first attempt at recreating a family recipe.
Read MoreWhen it comes to slow cooking, less liquid is more.
Read MoreBecause sometimes girls want to eat like boys.
Read MoreIt sounds fancy because it is fancy.
Read MoreTo accentuate the trappings of a cozy, snowy evening.
Read MoreBam! It came to be. A recipe for you, and your fam, and for me. Without any chatter, let’s get to the matter of the kitchen grand slam known as Green Eggs and Lamb.
Read MoreThis one's going straight into heavy rotation.
Read MoreThis four-ingredient dish is a great way to spread early winter cheer. Chop chop.
Read MoreIt’s time to break out the snuggly dishes. This one goes really well with a leisurely Sunday afternoon and a little Andrews Sisters.
Read MorePumpkin and sage are so cute together. They should totally start dating.
Read MoreMany commercial chicken wings contain pesky gluten, not to mention preservatives. This football chicken will blitz your taste buds and pack a rush of happiness, like when your favorite team scores a touchdown followed by a two-point conversion.
Read MoreFor the next time you crave a honking bowl of chili. This doesn't skimp on flavor and is easier to make than a paper airplane.
Read MoreYou know how Ron Burgundy feels about scotch? That’s me with fennel. This entrée is a perfect reason for you to get some fennel seeds, which are teeny explosive bits of heaven.
Read MoreNothing beats cooking the perfect pot of exactly what you want at exactly the right time. You sample a spoonful while it’s simmering, and the stars align. Life is good.
Read MoreSausage is one of those mystery meats that’s traditionally stuffed with wheat byproducts and chemicals whose names make biophysicists stutter. This little recipe is outstanding and ridiculously easy to make, not to mention minimally processed.
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