Everything Bagel Pumpkin Seeds
Time to carve those pumpkins and roast those seeds.
Read MoreTime to carve those pumpkins and roast those seeds.
Read MoreApple cider is the secret ingredient in this recipe, with two methods of preparation (dehydrator or oven).
Read MoreSometimes you just need a new way to cook a squash.
Read MoreNothing says fall like homemade slow cooker all-natural vegan apple butter.
Read MoreA vegan Thanksgiving party in a bowl.
Read MoreA zippy cranberry treat in honor of Canadian Thanksgiving.
Read MoreMoar pumpkinz.
Read MoreToo soon?
Read MoreUnseasonably good.
Read MoreThanksgiving without pie just isn't an option. Time to gobble.
Read MoreIn honor of Halloween, and those of us who have birthdays near it, this frosted pumpkin cake is one serious way to celebrate.
Read MorePumpkin and sage are so cute together. They should totally start dating.
Read MoreThe perfect treat for celebrating the cozy haze of a rainy fall day. And for those who like to embrace their inner British-ness.
Read MoreThe next best thing to breakfast in bed. Now with more unicorns.
Read MoreWhen you need a quick fix for that pumpkin fever you've been trying to keep under wraps. Six ingredients and ready in a snap. Vegan and no refined sugars.
Read MoreNothing beats a hefty gust of crisp fall air, except maybe a crisp fall apple cake. As far as cakes go, this gluten-free version is pretty darn healthy. It's made with protein-rich quinoa flour and doesn’t contain refined sugars.
Read MoreWe all know that autumn’s real star is The Pumpkin. After recently becoming gluten-free, I worried that I wouldn’t be able to bake my little pumpkin-obsessed heart out. Thankfully I discovered this recipe from BabyCakes NYC, and my world was filled with cozy splendor once again.
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